Parsley Amsterdam
Flat-leaf parsley Amsterdam is a true flavor enhancer with a strong aromatic taste. Ideal for “bouquet garni” and many dishes. Suitable for outdoor and greenhouse cultivation. Robust plants with broad, non-curly leaves. Also suitable for freezing.
In stock
€2.49
Sowing: For glasshouse cultivation, sow in August-September in rows 20 cm apart. For outdoor cultivation, sow from March-June, also in rows 20 cm apart. Do not sow seeds too densely; plants need space to grow. Parsley seeds take up to 4 weeks to germinate. Keep the soil moist during germination and beyond. Harvest: For glasshouse cultivation, harvest from January to March; for outdoor cultivation, harvest from July to September.
| Type of product | Vegetable seeds |
|---|---|
| plant spacing | 20 x 20 cm |
| Indoor sowing | February-March |
| Seeding time outdoors | March-July |
| Harvest time | May-September |
| F1 Hybrid | No |
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